The 9th annual Sugar & Champagne Affair hosted by Todd and Ellen Gray of Equinox Restaurant and Salamander Hospitality will be held on Wednesday, January 27, 2010, at the Ritz Carlton, 1150 22nd Street, NW, Washington, DC 20037 from 7:00pm-9:00pm with a VIP Reception starting at 6:00pm.

Guests and their dogs will be greeted by the world’s finest sparkling wines, champagne and delicious desserts from the area’s top Pastry Chefs

This annual event is in honor of the Washington Humane Society Officers, who work 24-hours a day, saving the homeless, lost, neglected and abused animals and our Humane Education program that teaches elementary school children compassion and respect for animals.

NEW THIS YEAR!
VIP Chef’s Tasting Room
 6:00 p.m. – 7:30 p.m.
Savory tastes and sips designed by the area’s finest chefs

Our Chefs
Chef Cathal Armstrong of Restaurant Eve
Chef RJ Cooper of Vidalia
Chef Robert Wiedmaier of Marcel’s, Brasserie Beck, and Brabo
Chef Todd Gray of Equinox Restaurant  and Salamander Hospitality
Chef Kyle Bailey of Birch and Barley
Chef Ryan Witcher of The Ritz-Carlton, Washington DC

Tickets
General Admission: $90 per person
VIP Reception: $150 per person

Event Attire: Business